Nothing wrong with a dry rub salt/pepper/garlic/onion powder. Salt as soon as you pull out of fridge. Let sit till room temp, then rub the rest in and let it go.
For those that don’t have a well seasoned flat iron skillet. I prefer a charcoal grill anyway
re - igniting the funny thread that used to be on general
That was my thought. The only time steak is ever cooked well done is when its left overs and you are making steal sandwiches or steak and eggs. Only time my steal is anything over rare. Shit Ill even eat a black and blue steak if im in the mood, nothing like a slightly seared steak that 98% raw from time to timr
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When ordering out, it’s always “I tip extra if the steak bites back”
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Nice. Yeah Im like if there aint no moo when I slice into it its not right lol. Steak juice goes the best with a baked potato.
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Not well done. Medium well. Or juuuuuuuuust past medium. Retains enough juice without being gross and still twitching.
Please correct this text so I can understand it.
Medium well is like eating rubber cement tho, but will not hate on one’s personal preference
Just try it my way once. You can go just past medium if you prefer, but don’t make it bloody. It takes away from the buttery/salty goodness.
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If it aint bleeding I dont want it. I want to die the same way my Idol did. Die on the pooper with 5 pounds of raw meat in my gut. Lol
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Who? Elvis or James Gandolfini? Cause if its the King, you’d better start mainlining peanut butter and banana sammiches and attack packs!
John Wayne. He died with 5 pounds of raw meat in his gut.
Ah, yes, the Duke. But I don’t think he passed away on the throne. Can anyone confirm this? He actually died at UCLA cancer treatment center. There is no data on that pooper business at all though.
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I know. I just wanted to remember him as he was always on the can in between takes of his movies. You quite literally tell which scenes he either has to shit or which ones he has shit and feels better in lol