Well good luck to Mads then, because I let that sauce simmer for half a day, so ya know, we might be waiting a while…
We need @Tony-Pope reporting on this situation over at mads!
The Great Forum Cook Off
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Tony (reporting): Maddie has been in the kitchen all day. The dedication is unparalleled. Maddie has been googling for a perfect believable spaghetti and sauce stock photo for nearly 4 hours 😂
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I don’t understand whats happening, but I enjoy the chaos. Keep it up lads.
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Everything must simmer
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Well, it’s been a very close contest and the results are in. With a heavy heart i declare @Fire’s entry for Maddie to be the winner 😂
Everyone prepare for total annihilation cause @TheSenate will not be happy about this.
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Lmao I just wanted to post a picture
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And i just wanted to escalate things
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Rofl
Finally some good fucking food.
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And I just want to introduce you to Lucille for that.
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Fair. That furry demon who’s possessing me at the moment needs to go
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Too many of yous ‘snake in the grass’ furry magicians around. ‘You all go to [furry] hell. You all go to [furry] hell and you die’
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Sauce looks watery
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Sorry, was with a girl.
Sauce was made from scratch using stewed tomatoes, basic pasta sauce but I added chopped onions, red and green bell peppers, and chopped garlic with various herbs and spices, basic stuff like salt and pepper but dashed with cumin, garlic power and chili powder.
Meatballs were made by mixing siracha, chili powder, mustard, salt, pepper, cinnamon and cumin into the meat before cooking. Meat was seared for three to five minutes per side until browned, before being baked in the oven for 30mins.
Spaghetti cooked to al dente as per usual. Buttered for taste after straining. Basil and cloves for color, cheese optional.
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Holy fuck.
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Indeed
One miner note though. NO SIMMERING?!
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