Sauce looks watery
The Great Forum Cook Off
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Sorry, was with a girl.
Sauce was made from scratch using stewed tomatoes, basic pasta sauce but I added chopped onions, red and green bell peppers, and chopped garlic with various herbs and spices, basic stuff like salt and pepper but dashed with cumin, garlic power and chili powder.
Meatballs were made by mixing siracha, chili powder, mustard, salt, pepper, cinnamon and cumin into the meat before cooking. Meat was seared for three to five minutes per side until browned, before being baked in the oven for 30mins.
Spaghetti cooked to al dente as per usual. Buttered for taste after straining. Basil and cloves for color, cheese optional.
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Holy fuck.
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Indeed
One miner note though. NO SIMMERING?!
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A dog sheet i would eat. Lol
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This was an awesome moment
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Disturbingly entertaining
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Dammit Mads, listen:
as well.
But online forum cooking takes priority over freaky freaky time.
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Damn that looks delicious.
I thought we were making Negan style spaghetti lol. Would have made my pasta prima Vera spaghetti hybrid if we could do anything. Don’t mind my brain cell bluescreening.
One minor thing aside from what Anytime pointed out, the store bought spaghetti sauce. I like that you spruced it up, but imo the store stuff has way too much sugar in it, and that’s why I make my own most of the time. Mixing it with the other stuff probably helped balance it out.
In my recipe I use sweet peppers to cut how much sugar I have to use to balance out the acidity of the tomato’s.
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Imagine Maddie explains it to the gal, ‘the food is not ready because of @TheSenate’s contest conditions, which are clearly more important than making you happy’
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You just said it yourself
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id rather show my skull collection
i have @TheSenate’s up there too, beat him in a private match a few days ago
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Granted, it was a bonehead decision by Maddie. No yiffs, butts or bewbs about it.
Aye and how many of your pred skulls do I have?
Pasta a la cranio
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